A reduction of 5% will be made per table for cash payments in full on request

Chefs Recommendations

  • GARLIC SPECIAL

    £9.50

  • SPECIAL FRIED FISH – served with a medium or hot sauce

    £9.50

  • KING PRAWN SPECIAL – fried in shells then cooked with special sauce

    £12.95

  • EXOTICA – mixture of specially cooked chicken, lamb, king prawn to create a medium spiced dish

    £10.95

  • SAGH PANEER (Chicken Tikka/Lamb Tikka) – chicken or lamb cooked with spinach & indian cheese

    £9.950

  • CHICKEN HONEY – cooked with almond, coconut, touch of yoghurt & honey topped with cheese (mild)

    £8.95

  • MURGHI CAPACHILA – full piece of breast froed then cooked with garlic & a selection of mixed spices to make a mouth watering dish (medium or hot)

    £9.500

  • SONDHIA (Chicken Tikka/Lamb Tikka) – cooked with special mixed mossala sauce, butter & cream to create a hot or mild dish

    £15.00

  • SHAHI CHICKEN – medium

    £8.50

  • MURGHI MOSSALA – medium

    £8.90

  • CHICKEN CHILLI MOSSALA – hot

    £7.50

  • TANDOORI BUTTER CHICKEN – mild creamy

    £7.50

  • KULCHI LAMB – medium spicy

    £8.50

  • MOGLAI (Chicken or Lamb) – mild creamy

    £7.50

  • BADAMI (Chicken or Lamb) – medium

    £7.50

  • BOMBAY CHICKEN – medium

    £7.50

  • KING PRAWN CHUM CHUM – medium

    £12.95

  • BEGUM BAHARN

    £9.95

  • SAGH (Chicken or Lamb) – medium

    £7.50

  • METHI (Chicken or Meat) – medium

    £7.50

  • TAJ MAHAL SPECIAL

    £10.90

Balti Dishes

  • The word balti means “bucket” in Punjabi and describes the vessel, actually a small, flat-bottomed, two-handled wok, in which the food is both cooked & served. Balti involves the fast cooking of marinated meat and spices over a high flame. Vegetables, such as spinach, potato, mushroom or aubergine (eggplant) may be added to chicken, beef, fish or prawns to enhance the dishes

  • Tandoori Chicken

    £7.90

  • Chicken Tikka

    £7.90

  • Lamb Tikka

    £7.90

  • Chicken

    £6.80

  • Lamb

    £6.80

  • Beef

    £6.80

  • Keema

    £6.80

  • Prawn

    £6.80

  • King Prawn

    £9.50

  • Vegetable

    £5.90

  • Fish Balti – cooked with balti spices

    £10.95

Tandoori Dishes

  • Tandoori Chicken – (Half Chicken) Two pieces of chicken marinated in yoghurt and prepared with delicate herbs and spices, barbecued over flaming charcoal on skewers with salad and mint sauce

    £7.90

  • Chicken Tikka – Tender boneless chicken marinated and prepared with a touch of spices and herbs, grilled on skewers over flaming charcoal, served with salad and mint sauce

    £7.90

  • Lamb Tikka – tender pieces of lamb marinated in a tandoori sauce, served with salad and mint sauce

    £7.90

  • Tandoori Mix- A combination of Tandoori Chicken, Seekh Kebab, Lamb Tikka, Chicken Tikka served with salad and mint sauce

    £8.90

  • Chicken Shaslik – Tender pieces of boneless chicken marinated in yoghurt, herbs and spices and cooked with tomatoes, green peppers and onions

    £8.90

  • Lamb Shaslik- Tender pieces of lamb marinated in yoghurt, herbs and spices and cooked with tomatoes, green peppers and onions

    £8.90

Mossala Dishes

  • Tandoori Chicken – The chicken is barbecued over charcoal in the clay oven then cooked in the enriched mossala sauce.

    £7.90

  • Lamb Tikka – The lamb is barbecued over charcoal in the clay oven then cooked in the enriched mossala sauce.

    £7.90

  • King Prawn – The King Prawns are barbecued over charcoal in the clay oven then cooked in the enriched mossala sauce.

    £9.90

Set Meals

SET MEAL A

Starters: 2 Papodoms, Seekh Kebab, Lamb Tikka

Main: Tandoori Chicken, Chicken Shaslik, 1 Nan Bread, 1 Pilau Rice

£26.90

SET MEAL B

Starters: 2 Papodoms, meat Samosa, Chicken Chat

Main: Chicken Rogan Josh, Meat Dupiaza, Bombay Aloo, 1 Nan Bread, 1 Pilau Rice

£24.90

SET MEAL C

Starters: 2 Papodoms, Vegetable Samosa, Onion Bhaji

Main: Vegetable Rogan Josh, Vegetable Karahi, Mushroom Bhaji, 1 Nan Bread, 1 Pilau Rice

£21.90

Karahi | Bhuna | Dupiaza Dishes

  • KARAHIThese dishes are prepared with fresh garlic, ginger, tomatoes, coriander, green capsicum and delicate herbs. Medium Hot.

  • Tandoori Chicken

    £7.90

  • Chicken Tikka

    £7.90

  • Lamb Tikka

    £7.90

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.70(each)

  • King Prawn

    £9.50

  • Vegetable

    £5.50

  • BHUNAA combination of spices fried together to provide a dish of medium strength and rather dry as compared with curry.

  • Tandoori Chicken

    £7.80

  • Chicken Tikka

    £7.80

  • Lamb Tikka

    £7.80

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.50(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.50

  • DUPIAZAA method of preparation especially suited to meat or fowl. Briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves and cardomons. Paratha is recommended as an alternative to rice.

  • Tandoori Chicken

    £7.80

  • Chicken Tikka

    £7.80

  • Lamb Tikka

    £7.80

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.50(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.50

Jalfrezi | Pathia | Rogan Josh Dishes

  • JALFREZICooked in green chilli, hers and spices, tomato and fresh coriander

  • Tandoori Chicken

    £7.90

  • Chicken Tikka

    £7.90

  • Lamb Tikka

    £7.90

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.80(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.50

  • PATHIAOnions, garlic, tomato puree, green chilli, together with black pepper and fresh coriander are extensively used to produce a hot curry.

  • Tandoori Chicken

    £7.90

  • Chicken Tikka

    £7.90

  • Lamb Tikka

    £7.90

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.80(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.50

  • ROGAN JOSHThe characteristics of this dish are derived from the use of tomatoes, pimientoes and onions fried in spiced oil in a manner which produces a dish of similar strength to the ‘Madras’ preaparation, yet milder than Vindaloo.

  • Tandoori Chicken

    £7.70

  • Chicken Tikka

    £7.70

  • Lamb Tikka

    £7.70

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.40(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.50

Vindaloo | Pasanda | Samber Dishes

  • VINDALOOVery hot – related to the ‘madras’ but using more garlic, tomato, lemon, ginger and black pepper. It owes its name and in part its content to the early portugese settlers.

  • Tandoori Chicken

    £7.50

  • Chicken Tikka

    £7.50

  • Lamb Tikka

    £7.50

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.30(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.50

  • PASANDAThis dish is amongst the Mughlai curries which were introduced by the Mughlai Emperors. Specially slected herbs and mild spices are used for this sauce with almond powder, yoghurt and fewsh cream.

  • Tandoori Chicken

    £7.80

  • Chicken Tikka

    £7.80

  • Lamb Tikka

    £7.80

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.50(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.50

  • SAMBAA hot spicy dish based on the use of lentil with fresh lemon added to obtain a sharp and distinctive flavour.

  • Tandoori Chicken

    £7.70

  • Chicken Tikka

    £7.70

  • Lamb Tikka

    £7.70

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.40(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.50

Medium | Madras | Kurma Dishes

  • MEDIUMThis dish is flavoured and spiced to make a medium hot curry

  • Tandoori Chicken

    £7.20

  • Chicken Tikka

    £7.20

  • Lamb Tikka

    £7.20

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.10(each)

  • King Prawn

    £8.90

  • Vegentable

    £5.20

  • MADRASFairly hot. A South Indian version of the dishes found in centrak and eastern india. Has a greater proportion of tomato puree and spices that lend a fiery taste to its richness.

  • Tandoori Chicken

    £7.30

  • Chicken Tikka

    £7.30

  • Lamb Tikka

    £7.30

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.20(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.20

  • KURMAA preparation of mild spices in which milk and youghurt is used to create a delicate flavour and creamy texture. A most suitable sauce for chicken or meat.

  • Tandoori Chicken

    £7.70

  • Chicken Tikka

    £7.70

  • Lamb Tikka

    £7.70

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.40(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.50

Dhanchak | Biryani Dishes

  • DHANCHAKLike the Kurma of Persian origin, this tends to mildness, yet derives a piquant richness from its blend of spiced oil and garlic, pineapple, lentil and milk, which belies the apparent confusion of its ingredients. Dhanchak is fast gaining popularity.

  • Tandoori Chicken

    £7.70

  • Chicken Tikka

    £7.70

  • Lamb Tikka

    £7.70

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.40(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.50

  • BIRYIANIA preparation of saffron rice, almonds, sultanas, bay leaves, garnished with omelette, fried onions, coconut powder, tomato and herbs. It isn’t a curry but served with a special curry sauce. Biryani is ideal for the inexperienced in indian cuisine yet appealing to the ‘hardened’ addict.

  • Tandoori Chicken

    £7.30

  • Chicken Tikka

    £7.30

  • Lamb Tikka

    £7.30

  • Chicken/Lamb/Beef/Keem/Prawn

    £6.20(each)

  • King Prawn

    £9.50

  • Vegentable

    £5.20

Side Dishes | Vegetable Side Dishes | English Dishes | Omelettes

  • SIDE DISHESSide dishes: Pilau Rice,Boiled Rice,Nan,Peshwari/Keema N

  • Kashmiri Pilau/Vegetable/Mushroom/Keema/Egg Rice

    £2.50(each)

  • Pilau Rice

    £2.30

  • Boiled Rice

    £1.80

  • Nan

    £2.20

  • Peshwari/Keema Nan

    £2.50(each)

  • Garlic Nan

    £2.40

  • Paratha/Stuffed Paratha

    £2.50(each)

  • Chapati

    £1.10

  • Papadom

    £0.70

  • Spiced Papadom

    £0.80

  • Raita

    £1.50

  • Chutney tray/Lime Pickle

    £1.80(each)

  • Chips

    £1.70

  • Mixed Rice

    £2.70

  • VEGETABLE SIDE DISHESCauliflower/Sagh/Mushroom/Mixed Vegetable/

  • Cauliflower/Sagh/Mushroom/Mix Vegetable/Bhindi/Chana Bhajis

    £3.10(each)

  • Aloo Gobi/Aloo Methi/Bombay Aloo/Sagh Aloo

    £3.10(each)

  • Sagh Paneer

    £3.50

  • ENGLISH DISHESenglish dishes,Steak dishes,Fried Scampi dish,Roast C

  • Steak

    £10.95

  • Fried Scampi/Roast Chicken

    £7.95(each)

  • OMELETTESChicken dish or Prawn Omelettes,Mushroom Omelettes,Plain

  • Chicken or Prawn Omelette

    £8.50

  • Mushroom Omelette

    £7.50

  • Plain Omelette

    £6.50